Android emulators are popular with computer users who want to download mobile games to their PC. One example of this is Bluestacks. This allows you to run a virtual Android device on your computer. It has a user-friendly interface that makes it easier to navigate than other similar emulators.
The developers of the application regularly update their software. Thus, you might want to use their latest version so that you will get the most of their program. To know how you can update your app, refer to the instruction below. We will provide detailed information regarding the Bluestacks version.
How to Update to Latest Version
Updates are made to fix bugs and glitches of the old version or introduce new functionality for the program. In any manner, this is beneficial for the users for it either resolves the issues prior to updating or gives them new features to enjoy. Actually, you may use a Bluestacks offline installer or go to their official website to get the updates. Anyhow, here are the steps that you need to follow.
Step 1: Know the version of your Bluestacks because the process will depend on what version you are running. To do this, open Bluestacks and click the screw icon from the upper right corner of your screen. Now choose Settings > About > Update.
Step 2: After knowing your version, you can now download the installer for the update. Note that you cannot directly download the latest version if you skip an update.
For version less than 188.8.131.525 butgreater than 184.108.40.2065, you have to upgrade your Bluestacks to the said version before you upgrade to Bluestacks 4.
For those running on less than 220.127.116.115, there’s no way to download the update. What you can do is to uninstall the app and reinstall the updated version.
Step 3: Once downloaded, run the file and follow the onscreen instructions.
And that’s it! You can already install the updated version of Bluestacks on your computer. If you have questions or queries, you can drop a comment at the box below.
We hope that you had a good time viewing our page. It would be a better idea to contact us for more information on our future posts.
All EWS tastings and courses take place at The Warwick Hotel (West 54th Street & 6th Avenue) and begin at 6:30 p.m. Gourmet cheeses from Murray’s Cheese Shop and breads from Tom Cat Bakery are served at all events.
2000 Grand Cru Red Burgandies
Tuesday, July 17 6:30 – 8:30 p.m. Blind Tasting Cost: $520 (includes annual Membership) Limited to 18
Member’s Only Tasting
Coming on the heels of the superb 1999 vintage, 2000 red Burgundies were destined to be cast in the shadow of their powerhouse predecessors. We have always felt that the 2000s were underrated in general, and particularly underrated at the Grand Cru level. It seemed to us that the wine critics didn’t show enough respect for the best 2000s, wines that we have often found to be spectacular. Moreover, they are drinking amazingly well right now. So well in fact, it motivated us to offer this tasting!
Need further proof? At the recent La Paulee in New York, several growers chose to show their 2000s because the wines are currently both delicious and ready to drink. We were blown away by the Clos de Tart, all the Dugat 2000s (both Bernard and Claude), plus numerous other 2000s. Once you’ve tasted the best 2000 Grand Crus, we think you’ll reach the same conclusion.
To prove our point, we’ve assembled 14 Grand Crus (plus one fabulous 1er Cru ringer) with their (mostly) underrated scores. Prepare to be dazzled!
Wednesday, July 25 6:30 – 8:30 p.m. Blind Tasting Cost: $190 Member’s Price: $175 Limited to 38
“In 2004, the better estates made sharply delineated and exhilaratingly soil-driven wines… the best Chablis offer lovely purity, elegance, and aromatic character.” Stephen Tanzer, International Wine Cellar, Issue 129
Our recent EWS tasting of 2004 white Burgundies confirmed our opinion that at the highest level, the vintage has more to offer than most professional wine critics would have us believe. Stylistically, most of the top 2004s are driven by minerals and stones rather than big, buttery Chardonnay fruit. This style is what well-made Chablis is all about. For this reason, many Burgundy connoisseurs will tell you that Chablis had the greatest success of any white Burgundy appellation in 2004.
For this exciting blind tasting, EWS has gathered 15 of the most highly regarded 2004 Chablis (mostly Grand Cru!) from the producers who had the greatest success. We hope you’ll be able to join us as there are few summer activities that can surpass the pleasure we will have tasting these gorgeous wines:
Les Clos (Billaud-Simon) – (92+IWC, 92-94BH) Les Clos (Jean-Marc Brocard) – (92IWC, 93BH) Les Clos (Vincent Dauvissat) – (94WA, 92+IWC, 93BH) Les Preuses (Vincent Dauvissat) – (92+IWC, 93BH) Valmur (Jean-Paul Droin) – (92BH) Bougros “Cote de Bouguerots” (William Fevre) – (95WA, 92IWC, 93BH) Les Clos (William Fevre) – (96WA, 94IWC, 95BH) Les Preuses (William Fevre) – (94WA, 93IWC, 95BH) Les Clos (Louis Michel) – (92BH) Les Clos (Christian Moreau) – (91+IWC, 92WS, 93BH) Les Clos “Clos des Hospices”(Christian Moreau) – (93IWC, 93WS, 93BH) Vaudesir (Christian Moreau) – (90+IWC, 94WS, 91BH) Blanchots (Francois Raveneau) – (94BH) Montee de Tonnerre 1er Cru (Francois Raveneau) – (91+IWC, 93BH) Vaillons 1er Cru “Vieilles Vignes de Minots” (Verget) – (great cheapy ringer)
“In the end 2005 became not just a good vintage but an outstanding one and for many growers a great vintage.”
David Schildknecht, The Wine Advocate, Issue 167
As long-time German Riesling freaks, it doesn’t take much to get us excited. In recent years, we’ve been euphoric as Germany has seen several outstanding vintages. But with the 2005s we have entered another realm of quality that has us bursting with more enthusiasm for this vintage than any other. We’ve tasted enough 2005s to conclude that there is something magical in the finest examples from this vintage. These are the ones we’ll taste on August 7.
For this comprehensive “first look” at the 2005s, EWS has gathered 16 hugely successful wines for you to taste. From a wide variety of appellations and producers, from dry to lusciously sweet, these 2005 German Rieslings will bring you much pleasure! The last flight alone, composed of four rare BAs and TBAs, is worth the price of admission. Here’s the complete lineup:
Wednesday, August 15 6:30 – 8:30 p.m. Blind Tasting Cost: $245 Member’s Price: $225 Limited to 38
“I believe this is a very good to excellent vintage, and significantly better than such vintages as 2000, 1999, and 1998.” Robert M. Parker, Jr., The Wine Advocate, Issue 168
In general, we’d agree that 2001 and 2002 were superior California Cabernet vintages than 2003. But at the highest level the gap narrows dramatically as several masterpieces were produced in 2003 that can compete with the best of the two previous vintages.
For this Cab-lovers dream tasting, EWS has gathered 13 critically acclaimed 2003 Cabs for your critical scrutiny and tasting pleasure. These include:
Araujo “Eisele Vineyard” – (98WA, 94+IWC) Blankiet “Paradise Hills” – (95+WA, 94IWC) Conn Valley Reserve – (94WA) Dunn “Howell Mountain” – (93IWC) Harlan Estate – (95WA, 95IWC – sells for twice the cost of this tasting!) Lokoya “Howell Mountain” – (96WA, 91+IWC) Joseph Phelps “Insignia” – (94WA, 92IWC) Pride “Reserve” – (93+WA, 92WS) Ridge “Monte Bello” – (94WA, 92+IWC) Seavey – (96WA, 92+IWC) Spottswoode – (94WA, 92+IWC, 92WS) Switchback Ridge – (94WA, 91+IWC) Philip Togni – (95WA, 92IWC)
California’s “Big Time” with Robert M. Parker, Jr.
1982 Bordeaux – 25th Anniversary Tasting
The Wines of Lucien Le Moine with Mounir Saouma
1997 Barolos & Barbarescos
Focus On Spain: Priorat
2000 vs. 2001 Bordeaux with Jean-Marc Quarin
Great Ports from the 1990s
1989 vs. 1990 Bordeaux
The Profile Series: Bernard Magrez
Phone, Fax, or E-Mail Reservations
We need to receive payment within 14 days of phone, fax, or e-mail reservations. After 14 days, EWS has the option to cancel unpaid reservations. If you have a special problem regarding payment within the 14 day window, please let us know.
• No refunds. No exceptions. No kidding.
• Credit toward future EWS events will be issued only to individuals who cancel at least two weeks before a scheduled event.
• No refunds or credits for Member’s Only tastings.
• All reservations are transferable, i.e., you can always send someone in your place.
Thursdays, March 13 & 20 Wednesdays, April 9 & 16 6:30-9:00 p.m. Cost: $295 Limited to 19
To register, please call (800) 404-WINE (9463)
Recently profiled in Food & Wine Magazine (December 2004) as being among the top seven wine courses in America, our two-session course is based on the premise that learning about wine is more enjoyable when you taste the very best.
Our unique course presents over $2,000 worth of the finest white and red wines available, each carefully selected to represent the best of its type. You will taste more great wine in these two sessions than most people taste in a lifetime!
Among the world class wines you will savor:
• A Grande Marque Champagne such as Krug “Grande Cuvée,” Dom Perignon, Veuve Clicquot “La Grande Dame,” or Pol Roger “Sir Winston Churchill”
• One of the five First Growths of Bordeaux such as Mouton-Rothschild, Haut Brion, or Margaux
• A seductive red Burgundy from a top producer such as Vincent Girardin, Dominique Laurent, or Joseph Roty
• A Grand Cru white Burgundy from one of the region’s greatest winemakers
• A magnificent California Cabernet Sauvignon such as Pride Mountain Vineyards, Joseph Phelps “Insignia,” or Peter Michael “Les Pavots”
• A top-of-the-line California Chardonnay from a winery like Kistler, Kongsgaard, Marcassin, or Ramey
• A great Barolo or Barbaresco from a prestigious producer like Angelo Gaja, Bruno Giacosa, or Aldo Conterno
• Chateau d’Yquem, the greatest dessert wine on earth
In addition to tasting these, and other remarkable wines, you’ll come to understand how and why these “ultimate” wines achieved their lofty status and price. You’ll also learn the basics of wine etiquette, handling wine in restaurants, the economics of wine, how to start and maintain a wine cellar, and the fundamentals of matching wine with today’s sophisticated cuisine.
The Ultimate Introduction to Wine Course is as beneficial in social, business, and entertaining situations as it is personally rewarding. And best of all, we guarantee that you’ll have two evenings of hedonistic pleasure and fun!