Upcoming Tastings

Chateau Montrose – SOLD OUT

A Vertical Tasting of Chateau Montrose Monday, April 6, 2015Tasting Cost: $450Limited to:18Event: 6:30 – 8:30 For centuries, Chateau Montrose has ranked among the greatest of all Bordeaux estates. It was given second growth status in the 1855 Classification. Renowned for its unique gravel terroir,...
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Spring Wine Dinner

Spring Wine Dinner with Chef Ryan Smith Monday, April 20, 2015Tasting Cost: $225(all inclusive)Event: 6:30 – 8:30 We’ve gotten to know Chef Ryan Smith quite well due to our mutual association with New York Vintners. His food is an expression both of his technical expertise and his thoughtful...
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2012 Red Burgundies – SOLD OUT

2012 Red Burgundies: The Côte de Beaunes Monday, May 4, 2015Tasting Cost: $310Event: 6:30 – 8:30 “…a vintage that produced so many utterly compelling red Burgundies…” Stephen Tanzer, Vinous “ …the best 2012s are undeniably thrilling.” Antonio Galloni, Vinous After...
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Chassagne-Montrachet – SOLD OUT

Chassagne-Montrachet 1er Crus Monday, May 11, 2015Tasting Cost: $250Limited to:18Event: 6:30 – 8:30 While it is common knowledge that the village of Chassagne-Montrachet is home to many of the world’s best Chardonnay vineyards, the 50 premier crus within Chassagne-Montrachet’s borders...
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A Study of Sangiovese

A Study of Sangiovese Monday, June 1, 2015Tasting Cost: $250Event: 6:30 – 9:00 Guest Speaker: Ian D’Agata Scientific Director of Vinitaly International and its Academy (the teaching arm of Vinitaly) Award Winning Author of Native Wine Grapes of Italy After Ian D’Agata’s masterful presentation...
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